Butter Fried Prawns

A delicious dish for sea-food lovers

(my own recipe)

Serves 2
Ingredients:

• 16 pieces of tiger prawns 
• 3 tbsp butter 
• 1 garlic clove
• 2 tsp finely chopped ginger
• 1 tsp salt 
• 1 tsp paprika 
• 1/2 tsp pepper 
• 1 tsp dried lemon grass 
• 1 tsp oyster sauce 
• 1 tsp dark soya sauce

Garnish:

• vegetable rice

Step One 
 You should be sure you clean well all the prawns. 

Step Two

 Warm the pan and put the butter in it. When the butter melts, add the finely chopped garlic and ginger. Fry them for 1-2 min.

Step Two 

 Add the prawns to the pan with salt, pepper, paprika and lemon grass. When they change color, turn them on the other side and add the oyster and the dark soya sauce. Serve with lemon wedges and rice.