Dakos

(original Cretan cuisine)

Serves 4

Ingredients:

• 4 small round barley rusk (10 cm  diameter)
• 200 gr (Greek) feta cheese
• 4 small tomatoes
• 4 tbsp olive oil 
• 4 olives 
• Oregano 

Step One 

 Put each bread in a separate bowl and put a tablespoon of olive oil on each bread and half tablespoon of water.

Step Two 

 Grate the feta cheese and the tomatoes and split them in four portions. For each bread, add a portion the grated tomatoes and top on with a portion of the grated feta cheese. Finally, to complete the dish, add a fresh olive and sprinkle dried oregano on top of each bread.

The perfect appetizer :)