Pork tenderloin with crispy new potatoes

(my own recipe)

Serves 2
Ingredients:

• 400-500 gr pork tenderloin
• 6 tbsp sweet chili sauce
• 1 cup red wine 
• 2 tbsp grated ginger
• 2 garlic cloves finely chopped 
• 1/2 tsp dried lemon grass
• 1/2 rosemary
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp white  pepper

Garnish:

• sweet chili sauce
• 400 gr small new potatoes
• 2 tsp dill
• 2 tsp oregano
• olive oil
• salt and pepper

Needs over proof pot with grill.

Step one
 Place the pork tenderloin in a plastic bag (it's easier to cover the meat with the marinate). Add the wine, sweet chili, ginger, garlic, lemon grass, rosemary, bay leaves, salt and pepper. Let the marinade over the night or for minimum four hours.
Step Two

 Put the new potatoes in a pot and boil them for 10 min. Remove the grill from the oven proof pot, cut the potatoes in half and place them in the pot.

 Add the dill, oregano, salt and pepper and drizzle some olive oil on them.

Step Three

 Put the grill on the pot, and place the pork tenderloin on it. Let it on 250°C for 15 min then turn the meat on the other side and let it for another 15 min. Finally, take out the meat and let it rest for 10 min before cutting. If the potatoes are not crispy enough, let them 5-10 more min in the oven.