Banoffee Pie

(recipe from the can)

Serves 12

Tin needed:

• 23 cm(9in) loose bottom tart tin

Ingredients:

• 250 gr (9oz) digestive biscuits
• 100 gr (3 1/2oz) butter, melted
• 1 can of caramel (397 gr Nestle Carnation Caramel)
• 4 small bananas
• 300 ml whipping cream
• grated chocolate to decorate

Step One 

To make the base, process the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Using a spoon press the mixture into the base and up the sides of the tin to make a pie shell.

Step Two

Spread the caramel over the base- do not over beat or the caramel will become runny, simply spread with a spoon or spatula. Chill until ready to serve.

Step Three

Slice the bananas and scatter over the base whip the cream to soft peaks and spoo over the bananas. Top with grated chocolate.

 ENJOY!!!

Tip: In case you don't have the caramel check out this video.