Cod Cakes II

 (recipe from Easy Food magazine)

Makes 4-6

Ingredients:

• 2 leftover baked cod fillets
• 200 gr leftover mustard mash
• 60 gr breadcrumbs
• 2 tbsp fresh parsley chopped
• 2 tsp capers, drained and finely chopped
• salt and pepper
• 1 egg, beaten
• oil for frying

To serve:

• lemon wedges

Step One

 Flake the cooked cod fillets with a fork removing any bones.

Step Two

 In a bowl, combine the mustard mash, flaked fish, breadcrumbs, parsley, capers and some salt and pepper. Add the egg and mix well to combine. If the mixture is too crumby, add a splash of milk. If the mixture is too sticky, add some more breadcrumbs.

Step Three

Divide the mixture in  4 equal portions and form into patties around 1cm thick. Heat the oil in a pan over a medium heat. Working in batches if necessary to avoid crowding the pan, cook the cod cakes for 3-4 minutes per side until deep golden brown and piping hot throughout.

Poftă Bună!!