Spicy Veal Stew

  I made this recipe on the spot for my friend Aisha, she said:"It tastes like my mom's food". This is the best compliment I could hear. We eat it with chop sticks, lot of work but it worked and it was fun :)

 (my own recipe)

Ingredients:

• 550 gr veal
• 3 tbsp sunflower oil
• 2 medium onion, finely chopped
• 2 garlic cloves
• 1 x 400 gr(14 oz) tin chopped tomatoes
• 1 red pepper, diced
• 2 tbsp dried oregano
• 1/2 tsp ground coriander
• 1 jalapeno
• 1/2 tsp tumeric
• 2 tsp paprika
• 1/2 mixed masala
• 1/2 cumin powder
• 1/2 tsp dried thyme
• salt

Step One
 Preheat a non-stick pan with the oil over medium heat. Add the onion and fry until soft.
Step Two
Cut the veal into thin slices and add it on the pan, lightly browning on each side. Add the red pepper, finely chopped jalapeno, turmeric, coriander, paprika, mixed masala, cumin and lightly fry them. Afterwards, add the tomatoes, cover the pan with a lid and let them simmer for 10 min.
Step Three
 Add the garlic, oregano, thyme and let them simmer gently for 30-35 minutes (if it's needed, add 100 ml of water).  Garnish the dice with rice. Serve warm.