Brocobeef Stir-fry

(my own recipe)

Serve 4

Ingredients:

• 500 gr beef fillet steak
• 150 gr broccoli florets
• 2 tbsp vegetable oil
• 1 large garlic clove, finely chopped
• 1 tsp fresh ginger, finely chopped
• 1 onion
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp flour
• 1 jar mix mushrooms in oil TIP 250 gr mushrooms saute
• 1 small can sweet corn
• 1 lemon grass
• 1/2 yellow bell pepper

Marinade for the beef:

• 1 tbsp dark soy sauce
• 1/2 tbsp rice vinegar
• 1/2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp vegetable oil
• 1 tsp sugar
• pinch of pepper

First Step

 Put the beef in a bowl and put all the ingredients for the marinate.Afterwards place it in the fridge for at list 30 min.

Step Two
 Open the jars/cans and place the corn and the mushrooms in bowls to be easier to maneuver.  Chop the onion, garlic, ginger and set aside. Hit the lemon grass 3-4 times with the back of your knife, not to hard.

Step Tree

 Bring a pot with water to a boil and trow the broccoli inside, with care,  let them boil for 1 min. Afterwards take them out in a bowl with cold water preferably with some ice cubes.

 Saute the onion garlic,ginger and lemon grass in hot oil. 

 Add to the wok the marinated beef , dark soy sauce, oyster sauce and flour stir fry them until the beef changes color afterwards add the mushrooms and  sweet corn stir fry for another 2 min and add the broccoli (without the water) and let it simmer for 2-3 more min.

When the stir fry is done add slices of pepper and serve while still hot with rice.

ENJOY!!!!