Beetroot, Mushrooms and red Onion bake

(my own recipe)

Serves 4

Ingredients:

• 6 small beetroots, peeled and quartered
• 2 red onions, each peeled and cut in to six wedges
• 250 gr of (big) brown chestnut mushrooms
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp fresh thyme
• 1 tsp fresh oregano
• salt and black pepper

Optional:

• crumbled feta to serve

Step One 

 Preheat the oven to 180℃/160 ℃/ gas mark 4.

Step Two

 Place the beetroot into an oven proof dish and drizzle with the balsamic vinegar and  1 tbsp olive oil sprinkle over the fresh thyme and season with salt and black pepper. Place in the oven for 30 minutes.

Step Three

 In a bowl mix the red onion and the mushrooms with rest tbsp olive oil add the oregano, salt and pepper mix well. Put the mixture on top of the beetroot and place back in the oven for another 30 minutes.

Step Four 

Divide the roasted vegetables between serving plates and sprinkle the crumbled feta on top. You can use it as a garnish near fish, poultry or red meat.

Poftă Bună!!!!!