(recipe from the easy food magazine)
Makes 12
Ingredients
- 300 gr plain flour
- 200 gr porridge oats
- 80 gr light brown sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 2 eggs
- 480 ml milk
- 80 ml sunflower oil
To serve
- 1/2 banana per person, sliced
- honey
Step One
Place the flour and half the oats in the bowl of a food processor and add sugar, baking powder, salt and cinnamon. Blitz until the oats are coarsely ground.
Step Two
Whisk the eggs, milk and oil in a large mixing bowl. Add the flour mixture and the remaining oats. Whisk until combined.
Step Three
Heat a little sunflower oil in a nonstick frying pan over a medium heat. Drop 2-3 tbsp of batter into the pan and cook until bubbles appear on the surface of the pancake.
Flip the pancake over and cook for a further 1-2 min, until golden. Repeat with the remaining batter.
Step Four
Serve warm pancakes topped with sliced bananas and drizzled with honey.
Poftă Bună !!!
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