Braised Chicken and Chorizo Rice

 (recipe from "Easy Food" magazine)

Serves 4-6

Giant Cinnamon & Cardamom Roll

(recipe from the "Easy Food" magasine)

Serves 12

Plaice Florentine with Butter Beans & Mushrooms

(recipe from Easy Food magazine)

Serves 4-6

Beef and Mushrooms Quesadillas

(recipe from "Easy Food " magazine)

Serves 6

Coconut Chicken and Chickpea Curry

(Recipe from "Easy Food" magazine)

Serves 4-6 

Broccoli and Cheddar Stuffed Chicken

(recipe from Easy Food magazine)

 Serves 4

Lemon Zucchini Bread

 

Recipe from Tastes Better from Scratch

Hake with Smoky Vegetables

(recipe from the Easy Food magazine)

Serves 4

Chicken and Vegetable Traybake

 (recipe from Easy Food magazine)

Serves 4

Fibre-packed veggie chilli

 (recipe from Easy Food magazine)

Serves 12

Cod Cakes II

 (recipe from Easy Food magazine)

Makes 4-6

Baked Chicken and Gnocchi Stew

(my own recipe)

Serves 4-6

Chicken, Mushrooms and Spinach Pasta

 

(recipe from "Easy Food" magazine)

Serves 4

Homemade Digestive Biscuits

 (recipe from "Easy Food" magazine)

Makes 30-40

Spicy Wedges in the Oven

(recipe from "Easy food" magazine)

Serves 2

Chocolate Hazelnut Brownie

(recipe from the "Easy Food" magazine)

Makes 9 large brownies

One-Pan Gnocchi Bolognese

(recipe from "Easy Food" magazine)

Serves 4

Cozonac

(Original recipe by Sanda Marin , but this is changed a little  by my husband)

Chocolate Chip Cookies

 

(recipe from "Easy Food" magazine )

Makes about 36

Spicy Pork Ribs

 

(recipe from "Easy Food" magazine)

Serves 4

White Chocolate and Cranberry Flapjacks

(recipe from Easy Food magazine)

Makes 10

Chicken and Barley Stew with Winter Veg

 (recipe from Easy Food magazine )

Serves 4

One- Pot Healthy Spring Chicken

 (recipe from Easy Food magazine) 

Serves 6

Citrus Drops

Sorry deleted the picture by mistake , I will make them again .

(recipe from this book)

Pearl Barley Mushroom Risotto

(recipe from a magazine)

Chicken Cacciatore

(recipe from magazine)

Serves 4 

Bangers and Mash

(recipe from a magazine)

Serves 4

Cinnamon and Oat Pancakes with Honey and Banana

(recipe from the easy food magazine)

Makes 12

Pork Schnitzel

(my own recipe)

Serves 4

Creamy Chicken and Mushroom Soup

(recipe from Easy food Magazine)

Serves 4

Slow cooker Honey Lemon Lime Chicken

(recipe from Easy Food magazine )

Serves 4

Butter Cookies

(recipe from this book)

Makes 25-30

Moussaka with Cheesy Bechamel

My own recipe

Serves 8

Chicken and orzo soup with lemon and dill

(Recipe from Easy Food magazine)

Serves 4

Risotto with Lentils and Sausages

(Recipe from this book)

Serves 4 (I would say more like 6-8)

Roasted Squash, Sweet Potato & Garlic Soup

(recipe from Easy Soups M&S cookbook )

Serves 6-8

Hoisin Chicken

(Recipe from Easy Food magazine) 

Serves 6

Salmon & Roasted Red Peppers Pasta

(recipe from a cookbook)

Serves 6

CodCakes

(recipe from here)

Serves 4

Sirloin Steak With Mushrooms, Thyme and Sweet Red Wine

(recipe by Argiro Barbarigou, Argiro Everyday Greek)

Serves 4

Cheesy Bechamel Sauce

(made it my own recipe, but inspired from this recipe)

Ingredients:

Baked Macaroni with Mushrooms & Leeks

(recipe from a cooking book)

Serves 4

Korean Style Beef Short Ribs

(this is a recipe from one of my favourite Korean cooks, HERE you can find the link to the recipe and her page and HERE you can find the link to the video)

Author: Seonkyoung Longest

Serves: 3 to 4

Spaghetti with Smoked Salmon & Tiger Prawns

(recipe from a pasta cookbook)

Serves 4

Chunky Fish Soup with Leeks and Bacon

(recipe from a shop flyer)

Serves 6

Beef Stew Yaourtlou

 (recipe from "Argiro Every day Greek")

Serves 4

Broccoli and Stilton Soup

(recipe from" The complete book of 400 Soups")

Serves 4

Gratinated Aubergines

(recipe from "Argiro Everyday Greek")

Serves 4

Chickpea and Spinach Soup with Garlic

(recipe from " The complete book of 400 Soups")

Serves 4

Ravi's Kerala-style 'Bhuna' Lamb (Kerala Ka Bhuna Gosht)

 (recipe from "100 Essential Curries")

Serves 4-6