Plaice Florentine with Butter Beans & Mushrooms

(recipe from Easy Food magazine)

Serves 4-6

Hake with Smoky Vegetables

(recipe from the Easy Food magazine)

Serves 4

Cod Cakes II

 (recipe from Easy Food magazine)

Makes 4-6

Salmon & Roasted Red Peppers Pasta

(recipe from a cookbook)

Serves 6

CodCakes

(recipe from here)

Serves 4

Spaghetti with Smoked Salmon & Tiger Prawns

(recipe from a pasta cookbook)

Serves 4

Chunky Fish Soup with Leeks and Bacon

(recipe from a shop flyer)

Serves 6

Pan fried Whiting with Tomato and Red Onion Salad

(recipe from a shop flyer)

Serves 4

Bavettine with Clams in White Sauce

(recipe from this book, a present from a dear friend that brought it for directly from Italy)

Serves 4 (honestly it feed 2 people and a half 😂)

Oven Baked Swordfish

(my own recipe inspired from somewhere, but I honestly don't remember were)

Serves 4

Salmon & Mushroom Linguine

 (recipe from a cookbook)

Serves 4

Vera's Seafood Chowder

(recipe from the "Easy Food" magazine)

Serves 4-6

Risotto with Hake and Basil

(recipe from a flyer)

Serves 4

Salmon Wellington

(recipe from here)

Serves: 4

Stuffed Squid with Rice

 (recipe from here)

Serves 2-4

Creamy Coconut Seafood Pasta

(recipe from a cookbook and change it for my taste)

Serves 4

Chilli and Garlic flavoured Mussels with Pasta

 (recipe from a flyer 😜)

 Serves 4

Salmon Fishcakes

(recipe from Easy Food magazine)

Serves 4

Easy Seafood Chowder

(Recipe from a magazine)

Serves 4

Smoked Salmon Pate

(recipe from this book)

Serves 4-6