Hoisin Chicken

(Recipe from Easy Food magazine) 

Serves 6

Steamed Big Pork Bun - Da Bao (大包)

Makes ~10 servings

Chicken and Shiitake Mushrooms Stir-Fry

(recipe from a cooking book)

Serves 4

Five-spiced Pork Ribs

(recipe from this book)

Serves 4

Hot Sesame Beef

I didn't have broccoli in the house so I added other vegetables. 

I used Chinese chives, Chinese cabbage, carrots and onion.

(recipe from a book)

Serves 4

Brocobeef Stir-fry

(my own recipe)

Serve 4

Duck breast with Stir-Fried Vegetables

(my own recipe)

Serves 2

Stir-fried vegetables with rice noodles

(my own recipe)

Stir-Fried Vegetables

(my own recipe)

Stir-Fried Turkey and Vegetables

(my own recipe)

Sticky salmon

This is a recipe especially for my aunt.

(my own recipe)

Stir-fried mushrooms

(my own recipe)

Savoury Beef with Asparagus

(Original recipe by Ken Hom "100 Quick Stir-Fry Recipes")

Honey-glazed Duck with Sticky Rice

 My version of the "Honey-glazed Duck with Sticky Rice", the presentation is not the same but, i guess it looks ok :).

 I added to the sticky rice some pepper  and i didn't have enough sauce because i let it on the stove more time. Let's hope better luck next time.

(Original by Aisley Harriott, "100Meals in Minutes")

Serves 4