Fibre-packed veggie chilli

 (recipe from Easy Food magazine)

Serves 12

Roasted Squash, Sweet Potato & Garlic Soup

(recipe from Easy Soups M&S cookbook )

Serves 6-8

Broccoli and Stilton Soup

(recipe from" The complete book of 400 Soups")

Serves 4

Gratinated Aubergines

(recipe from "Argiro Everyday Greek")

Serves 4

Chickpea and Spinach Soup with Garlic

(recipe from " The complete book of 400 Soups")

Serves 4

Vegetarian Orzo

(my own recipe)

Serves 4

Fusilli with Courgettes & Sun-dried Tomatoes

(recipe from a cooking book)

Serves 6

Village Lentil Soup

(my own recipe)

Serves 6

Beetroot, Mushrooms and red Onion bake

(my own recipe)

Serves 4

Cream of Cauliflower Soup

(recipe from this book)

Serves 6

Mushroom Orzo

(recipe from"Everyday Greek" by Argiro Barbarigou)

Serves 4

Mushroom Curry

 (recipe from this book)

Serves 4

Cream of Mushroom Soup

 (recipe from a cooking book)

Serves 4

Carrot and Orange Soup

(recipe from a cooking book)

Serves 4

Leek and Potato Soup

(recipe from this book)

Serves 4

Vegetarian Stuffed Peppers and Tomatoes (Gemista II)

I call them vegetarian, but we usually called them Fasting dish. Maybe not all of you know that Orthodox Christians fast before Easter and Christmas.In Romania, fasting (on meat) is when people for a certain period don't eat any animal related food, including the meat itself and it products, for example milk or eggs. 

For such cases, as long as we can eat just vegetarian dishes, we usually replace the meat with mushrooms... and this is how this recipe was born :)

(My own recipe)

Serves 3-6

"Hungarian potatoes"

A delicious and fast side dish. This is another recipe I grew up with, I don't know why they are called like this but this is how both my grandma and my mom called.

Serves 4 

Sweet and Spicy Tomato Soup

(my own recipe)

Eggplant Spread

 This is a heavenly piece of my childhood. 
Since I was small, every autumn I was roasting eggplant and peppers with my mom in the kitchen. Just the smell makes me think I'm small again and the taste really takes me there. 
"Te iubesc mami"(love you mom)

(traditional romanian recipe)

Stir-Fried Vegetables

(my own recipe)