Moussaka with Cheesy Bechamel

My own recipe

Serves 8

Sirloin Steak With Mushrooms, Thyme and Sweet Red Wine

(recipe by Argiro Barbarigou, Argiro Everyday Greek)

Serves 4

Cheesy Bechamel Sauce

(made it my own recipe, but inspired from this recipe)

Ingredients:

Beef Stew Yaourtlou

 (recipe from "Argiro Every day Greek")

Serves 4

Gratinated Aubergines

(recipe from "Argiro Everyday Greek")

Serves 4

Vegetarian Orzo

(my own recipe)

Serves 4

Village Lentil Soup

(my own recipe)

Serves 6

Kourambiedes

(recipe from Argiro Barbarigou "Everyday Greek")

Makes 70

Melomakarona

(recipe from Argiro Barbarigou "Everyday Greek")

Makes 80

Tsoureki 2

Stavros changed the original recipe (that you can find here) and made it better .😉

Now it's really similar to a Romanian Cozonac.

Makes one big loaf

Stuffed Squid with Rice

 (recipe from here)

Serves 2-4

Kataifi

(recipe from a website -- not sure which one)

Ingredients:

Easy Chicken dish with Beer

(recipe from " Everyday Greek" by Argiro Barbarigou)

Serves 6

Mushroom Orzo

(recipe from"Everyday Greek" by Argiro Barbarigou)

Serves 4

Panorama Triangles (Trigona from Panorama)

(Recipes from here pastry, creme)

Makes 32
Needs 2 days to complete.

Galaktoboureko (Greek Custard Pie)

(recipe from here)

Giouvarlakia (meatball soup with egg and lemon)

(recipe inspired from a Greek blog)

Serves 4-6 

Musaca (Moussaka)

SORRY

Had a little problem with some pictures, they got deleted.

 I will remake the recipe and post them again .

 Like most of the recipes from my childhood this is also from my grandmother. I have to specify that her mother, my great grandmother, was a chef cook near the Romanian sea-side, where usually you can find lots of different cooking styles, merged with the local ones. Like always, I can't stop myself from trying to improve the recipe a little... and I think I did it :)

(my own kind of own recipe)

Tsoureki (Easter bread)

(original recipe by Argiro Barbarigou)

Makes one loaf

Kalitsounia (Cretan cheese mini tarts)

 This is one of  my favorite Cretan (island of Greece) sweets. 

My brother came to visit one summer and bought 20 euro worth of them, the women behind the counter asked twice if he is sure :) he said he prefers to eat a lot of them so he will not want them ever again.Well he still wants them :) so I decided finally to try to make them my self .

(recipe from a Cretan brochure)

Makes 35