Grilled Vegetable Terrine

(recipe from this book)

Serves 6

Smoked Salmon Pate

(recipe from this book)

Serves 4-6

Boeuf salad

This is another of my favorite dishes that I grow up with.

Traditionally,  in my family we make this salad just on Easter and Christmas-New Year, not sure why but that's how it's done, and we eat it as an appetizer near other delicious stuff.

Imagine what... this recipe is actually not changed at all, that's how my grandmother used to do it and in her memory I keep that way.

(my family's recipe)

Serves 6-8 

Mini Pizzas

I made this recipe thinking of my sweet nephews (I have 5) which I love so much.

(my own recipe)

Eggplant Spread

 This is a heavenly piece of my childhood. 
Since I was small, every autumn I was roasting eggplant and peppers with my mom in the kitchen. Just the smell makes me think I'm small again and the taste really takes me there. 
"Te iubesc mami"(love you mom)

(traditional romanian recipe)

Butter Fried Prawns

A delicious dish for sea-food lovers

(my own recipe)

Dakos

(original Cretan cuisine)

Tacos with Guacamole

(my own recipe)

Serves 4-5

Tomato stuffed with egg

 Perfect breakfast meal.

(my own recipe)

Garlic bread plus

 I call this one garlic bread "plus" because it has more ingredients then the normal garlic bread.

 I ate this type of garlic bread first time in Crete, at a place called "Pizza Club". If you ever have the opportunity to eat their food, try whatever you want except the pizza's :)

(my own recipe)