Pan-fried Chiken Livers

My sister's favorite dish.

This is for you sis :)

(my own recipe)

Serves 2

Ingredients

• 500 gr chicken liver
• 4 sp olive oil
• 2 cloves garlic 
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp thyme
• 250 gr chicken stock
• salt 
• pepper
• (optionally) 1/2 tsp chili powder and 1/2 tsp cumin

Garnish

• mash potatoes or rice

Step One

 Clean well the chicken livers (if it's needed) and keep them in cold water for 1 hour. Drain and dry the livers as much as possible. 

Step Two

 Heat the oil in a frying pan, add the livers, the salt and the pepper. Fry on all sides until the livers are getting a little brown. Cut the garlic cloves in small cubes and add it to the pan with all the rest spices. Continue frying for for another 1-2 mins (careful to not burn it). Finally,  add the chicken stock and let it simmer on high heat for 5-10 mins.

Step Three

 Put the garnish of your choice near the chicken livers on a warm plate. Garnish the plate with the remaining sauce from the pan. Serve immediately while it is still warm.