Banana Mousse with Butterscotch Ripple

(original by Gordon Ramsay "Fast Food recipes from the F word")

Serves 4 

Ingredients:

• 100g Light Brown Sugar
• 40g Unsalted Butter
• 550ml Chilled Double Cream
• 4 Large Ripe Bananas, ideally chilled in the freezer for 1-2 hours
• 1 squeeze Lemon Juice
• 1 bar Dark Chocolate, for grating 

Step One

 Put the sugar, butter and 150 ml of the cream in a pan over a medium heat and stir continuously until the sugar is dissolved and the butter melted. Let bubble for a minute or two, stirring frequently, then remove from the heat and leave the sauce to cool completely.

Step Two
 Pour the remaining cream into a blender. Peel and chop the bananas and add to the blender along with a squeeze of lemon juice. Whiz until smooth, thick and creamy.

Step Three
 Spoon a little sauce around the sides of four glasses, smudging some of it for an attractive effect. Divide the banana mousse among the glasses and top with more butterscotch. Use a small teaspoon to ripple the butterscotch through the mousse. Grate over a little dark chocolate and chill until ready to serve.