Ricotta Chocolate Chip Cookies

(recipe from here)

Makes 40

Ingredients:

• 2 cups (9 ounces) flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (4 ounces) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 cup ricotta cheese, whole milk or part skim milk(I used half ricotta half whole milk)
• 1 1/2 to 2 cups mini semisweet chocolate chips

Step One

 Heat the oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat.

Step Two

 Measure the flour, baking powder, soda, and salt into a bowl or sheet of wax paper; set aside.

Step Three

 In a mixing bowl with electric mixer, cream the butter and sugar. Beat in the egg and vanilla until smooth and well blended.

 Beat in the ricotta cheese, then gradually add the flour mixture, beating on low speed until blended.

 Fold in the mini chocolate chips.

Step Four

 With a small cookie scoop or teaspoon, drop the dough onto the prepared baking sheet.

 Bake the cookies for 10 to 12 minutes, or until set and lightly browned on the bottoms.

Poftā Bunā!😊