Roast Quail with Baked Potato

(my own recipe inspired from a lot of places somewhere online)

Serves 2

Ingredients:

For the roast quails:

• 2 quails
• 10 gr butter
• 4-6 tbsp olive oil
• salt and pepper

For the roast potatoes:

• 2 potatoes
• 2 tbsp olive oil
• salt 
• butter, salt and pepper to serve 

Step One

 Preheat the oven at 200 ℃

Step Two

 Wash the potatoes and dry them. Pierce their skin with a fork and rub them all over with oil and salt. Put them in an ovenproof dish for 1h(depending on the size of the potatoes). Remove from the oven, cut a cross in them and add a slice of butter in the cut. Add salt and pepper to serve.

Step Three

 Meanwhile salt and pepper the quails. Make a small pocket on the breast under the skin and add the butter. Afterwards, make two small incision in the skin and put the legs through (example here with a chicken). 

Step Four

 Heat the olive oil in an oven proof pan and brown the quails on all sides. Afterwards put the pan in the oven for approximately 10-15 minutes (it really depends on the size of your quails). Remove from the pan and let them rest for 5-10 minutes before serving.

 Serve with a light green salad.

Poftă Bună !!!!